Tuesday, July 12, 2011

resipi takoyaki ! my fav.

  • 1 cup flour
  • 4 cups dashi (or water)
  • 4 eggs
  • pinch of baking powder
  • pinch of salt


  • 100 grams pre-cooked octopus, cut into 1-cm cubes
  • 1/4 cup red pickled ginger
  • 1/4 cup tenkasu (or rice crispies)
  • 1/4 cup konnyaku, cut into 1-cm cubes
  • 1/4 cup scallions, roughly chopped


  • dried bonito flakes
  • aonori (finely-ground seaweed)
  1. Combine the batter ingredients in a bowl.
  2. Heat the takoyaki skillet and brush lightly with oil.
  3. Do a test run of four two five takoyaki balls to adjust the batter’s thickness. Fill each indentation with batter and then drop in a piece of octopus, followed by a few pieces of each of the rest of the ingredients.
  4. Once the bottom is cooked, carefully turn with a thin skewer or a butter knife.
  5. Keep turning the dumplings until they are round and crisp on the outside but still undercooked at the center.
  6. Remove to a serving dish and brush lightly with sauce, then sprinkle with katsuo and aonori.
di ciplak dr web..http://www.geishablog.com/uncategorized/takoyaki-the-quintessential-street-food/..

takoyaki tuh apew??? makanan jepon la.. bawah ni pix ye. sumpah sdap.kt mane2 pon ade.


~cik tiram~ said...

day.aku suke jugak. ri tu aku beli 4 jenis inti kot. huhu. tapi takde bende2 yang mcm kertas kat atas dier. kecewa kejap. ape bende ekk yg dier tabur2 atas kuih tu?? huhu

sparklingxoxo said...

bonito mnde tah. sdap en. aku xtaw nk cr ktne.